Description
Gross Weight 10kg
Half Lamb is a typical net weight of at least 7.5kg after butchery
Options for Cuts please specify at the end
Neck: whole/steak/small pieces
Ribs: Spare Ribs/small pieces/whole breast
Chops: 1inch sliced/lamb rack
Leg: Small pieces/Boneless/Steak/Mince
Shoulder: Small pieces/Boneless/Steak/Mince
