Description
Gross Weight 20kg
Whole Lamb is a typical net weight of 15kg after butchery
Options for Cuts please specify at the end in notes section
Neck: whole/steak/small pieces
Ribs: Spare ribs/small pieces/whole breast
Chops: 1inch sliced/lamb rack
Leg 1 : Small pieces/boneless/Steak/Mince
Leg 2: Small pieces/boneless/steak/mince
Shoulder 1: Small pieces/boneless/Steak/Mince
Shoulder 2: Small pieces/boneless/Steak/Mince
